Lime Pie, White Chocolate Mousse, Strawberry Compote, & Papaya Sauce

Ingredients for 4 persons:

180 g whipped cream, 2 Egg yolks, 20 g Honey, 15 ml Grand Marnier, 75 g white chocolate, 50 g Caster sugar, 100 ml Water, 50 g Strawberries, 50 g Flour, 1 TBSP Caster sugar, 30 g Butter, ½ Egg, 200 g Condensed milk, 2 Egg yolks, 40 ml Lime juice, 100 g Papaya, 25 ml Lime juice, 1 Star fruit

Preparation:

White Chocolate Mousse
Beat the egg yolks, honey and Grand Marnier on a double boiler until getting stiff.
Mix in the melted chocolate and fold in the whipped cream.
Set aside for chilling.

Strawberry Compote
Bring the caster sugar and the water to a boil.
Add the strawberries.
Reduce to make the compote.

Lemon Tart
Mix the flower, caster sugar and the butter into a crumble.
Add the egg to form it into a dough.
Wrap the dough in plastic wrap and let it rest for 30 minutes in the chiller.
Line a pie pan with the dough.
Mix the condensed milk, egg yolks and lime juice well.
Pour the mixture in the pie pan and bake at 180° C (360° F) for about 10 minutes.
(The filling should be just set.)

Papaya Sauce
Puree the papaya with the lime juice.
Add a little water until you reach the desired consistency.

Presentation

Pipe the mousse and compote in layers into a shooter glass.
Place the shooter on a plate.
Put a strip of lime pie next to it and garnish with a slice of star fruit.
Finish the plate with some papaya sauce.